List of available equipment: full Cheddar processing line
Cheddar processing unit: Genodan Kolding, type DAMROW DMC, capacity 1200 kg/hour, 2 year 1990, model no. 90-001229-1, length 9 m, width 2,2 m, height 3,3 m,
Conveyor: for cheese curd from cheddaring unit to mixing vat, length 3,8 m
Tank for flushing water: 1100 L, year 1990, KOLDING (KAR), cube of dimensions 1,2m each, stainless,
Tank type KAR: year 1990, 2750 L, Genodan Kolding, rectangular 2,7 x 1,1 x 1,29 m, stainless, for cleaning of moulds
Operational unit: app. 1,8 x 0,6 x 2,1, automatisation, stainless
Pressing chambers: 2 pcs., tubus , diameter 1,6 m, length 2,8 m, all stainless – chains, conveyor, etc., CIP cleaned, each chamber is for 4 pcs. of moulds each 320 kg, including pressing pistons
Mixing cheddaring vat: Genodan Kolding, year 1990, type Damrow F25 FDR – S, 865 kg, length 7,7 m, width 1,6 m, height vat 1,04 m, height total 2 m, stainless, automatic operation, conveyor, pushing belt, auger for mould filling
Lifter for moulds: Lachnit 7915 Elchingen, type 2175, year 1991, kW 38, lift 1000 kg, route towards chambers for 320 kg blocks scale system, all stainless with automatic transport operation
Pneumatic jaw lift: for 320 kg blocks
Vaccum maker: type HO 437 E203, HUCKEPACK, year 1990, 400m3/hour, 0,5 bar, engine 11 kWh, 960 rpm
Cutting into 25 kg blocks: conveyor bag opener for 25 kg blocks, type 183.00, year 1991, Lachnit, 2,75 kW, 7915 Elchingen
Multivac: type B7, year 1990, 4 kW, 20 A, 3 phase
Stainless moulds: form inside teflon boards, with lines for whey drainage, 44 pcs. each for 320 kg,
Digital scale: Lachnit 7915 Elchingen, for 320 kg blocks before pressing in chambers, to have exact weight, automatic
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